• Risk: He, Qiusheng - Expertscape.com

    ABSTRACT: The risk associated with human exposure to short-chain chlorinated paraffins (SCCPs) via dietary intake are of great concern because of the bioaccumulation potential of SCCPs in biota and adverse effects. Fish are an important food source for human beings.

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  • Opinion on the results of Risk Assessment | Scientific ...

    The CSTEE realises that the risk assessment of the short chain length chlorinated paraffins is a difficult task. The complex nature of these products makes both exposure and effect assessments …

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  • Assessment of Short Chain in Australia July 2004

    Chlorinated Paraffins (SCCPs) in Australia July 2004 ... risk assessment, a more comprehensive exposure assessment should be conducted in the areas flagged as being of concern, namely, metal working industries. ... main source for the health effects and environmental fate and toxicity sections of …

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  • Chlorinated Hydrocarbons and Exome

    Hydrocarbon compounds with one or more of the hydrogens replaced by CHLORINE. | Explore the latest full-text research PDFs, articles, conference papers, preprints and more on CHLORINATED ...

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  • EFSA consultation on chlorinated paraffins | Food ...

    Sep 17, 2019· The European Food Safety Authority’s (EFSA) Panel on Contaminants in the Food Chain (CONTAM) has opened a public consultation on a draft scientific opinion on the risks posed to human and animal health from the presence of chlorinated paraffins in food and feed. The announcement was made in a press release published on August 6, 2019. The draft opinion “presents an estimation of the …

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  • Public consultation on the draft EFSA opinion on Chlorinated

    This document presents an estimation of the human dietary exposure to chlorinated paraffins via the consumption of fish, and an assessment of the human health risks related to this dietary exposure. No risk assessment was possible for any of the farm animal species. Interested parties are invited to submit written comments by 17 September 2019.

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  • EFSA asked to weigh up risk from chlorinated paraffins in ...

    The European Commission has asked EFSA to assess the risk to both animal and human health from chlorinated paraffins in feed and food. Chlorinated paraffins (CPs), which were introduced in the 1930s, are primarily used in metal working fluids, sealants, resins; and coatings.

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  • Federal Register :: Chlorinated Paraffins; Request for ...

    Dec 23, 2015· EPA is requesting new available data on the chlorinated paraffins, referenced in Unit II., in different industries and for different uses, to inform the risk assessments for chlorinated paraffins submitted as Toxic Substances Control Act (TSCA) Premanufacture Notices (PMNs). The risk assessments have been placed in a public docket.

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  • DRAFT Great Lakes Binational Strategy for Short-Chain ...

    May 16, 2019· medium, and long chain chlorinated paraffins [SCCPs (C10–C13), MCCPs (C14–C17) and LCCPs (C>18)], respectively. This document is specific to SCCPs, which can cause a variety of harmful human health and environmental effects. SCCPs are manufactured for use as lubricants, coolants, plasticizers, and fire retardants (US EPA, 2009).

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  • Risk Assessment for Chlorinated Paraffins: Effects on Fish ...

    Therefore, the evaluation of adverse environmental effects on fish and wildlife will be limited to anticipated effects from the 58% chlorinated short chain-length (Cjn-12) ^-paraffins. This risk assessment is largely a comparison of predicted environmental r concentrations in Appendix *-and the toxicological effects listed in Table 2.

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  • Advances in Studies on Toxic Effects of Short-Chain ...

    Short-chain chlorinated paraffins (SCCPs) were included in the Stockholm Convention in 2017. SCCPs have persistence, bioaccumulation, long-range environmental mobility and biological toxicity, significant toxicity to aquatic organisms, and potential carcinogenicity. Little study was on the progress research on the current environmental pollution in China.

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  • Occurrence, sources and human exposure assessment of SCCPs ...

    Short-chain chlorinated paraffins (SCCPs) are widely used chemicals in household products and might cause adverse human health effects. However, limited information is available on the occurrence of SCCPs in indoor environments and their exposure risks on humans. In this study the concentrations, pr …

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  • Scientific Committee on Health and Environmental Risks SCHER

    Risk Assessment Report on Alkanes, C 14-17, chloro MCCP ... The current production capacity of the medium-chain chlorinated paraffins is 45,000 - 160,000 tonnes/year. The main use is as secondary plasticiser in PVC. ... 3.2.2 Effect assessment Toxicological studies have been performed with mixtures of different chain length

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  • Occurrence, trophic magnification and potential risk of ...

    1. Introduction. Short-chain chlorinated paraffins (SCCPs) are complex polychlorinated n-alkanes with carbon chain length of 10–13 (Feo et al., 2009).As a category of industrial chemicals, SCCP mixtures have been widely applied in metal-processing working, adhesives, sealants, leather fat liquors and paints and have been used as flame retardants and plasticizers (Pellizzato et al., 2007; De ...

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  • Chlorinated paraffins: chapter 5 - Canada.ca

    5. Human health risk assessment 5.1 Population exposure. The following presentation is limited to identified recent data considered critical to quantitative estimation of exposure of the general population in Canada to chlorinated paraffins and, hence, to assessment of "toxic" under Paragraph 64(c) of the Canadian Environmental Protection Act, 1999 (CEPA 1999).

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